Lexx in Italy / Santa Cristina Cookbook - Cortona, Italia

S. Cristina Cookbook: Braciola Rifatta (beef recooked)

Braciola rifatta (beef recooked) recipe on the Santa Cristina Cookbook homepage

Braciola rifatta (beef recooked) recipe on the Santa Cristina Cookbook homepage

Click here to view this scrumptious recipe/preparation on the Santa Cristina site.

Braciola rifatta is an absolutely perfect traditional Italian dish to prepare for the family this time of year. It is a mouthwatering Tuscan specialty, which simply means “recooked” breaded veal. This classic meal is extremely popular throughout the Tuscan culture, and also a delectable way to prepare your leftovers the next day… by adding in luscious tomato sauce!

Although the actual recipe varies within each Tuscan family, this specific preparation of the dish will more than satisfy your palate.

When choosing your beef cut, it is critical to remember that thinly cut beef is the best for Braciola rifatta. The final step in this recipe preparation is certainly the best: place the golden brown fried beef into the tomato sauce with the anchovies, allowing the veal to soak up all of the delicious combinations of flavors. This dish makes for one tasty meal that the entire family will rave over.

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