Click here to view my published article on Joonbug.
This refreshing team is prepared to make their debut into the season an epic one, inducing spring with a delectable essence. On Tuesday, April 8th, take your evening up a notch with Frost Mija’s Tuesday Tasting party.
Start off the night cooling down the temperature (to 21 ̊F) at Frost Ice Bar for a tasty liquid reception. Frost Ice Bar follows a strict policy – involving carved ice, and lots of it, as the bar, walls and cocktail glasses are magnificently carved from ice. Snuggle up in Frost’s insulated – yet trendy – eskimo cape and gloves, then sip and savor!
The cash bar will be followed by scrumptious hors d’oeuvres served at Mija Cantina & Tequila Bar, one of Beantown’s upscale gems. Not only do they offer authentic Mexican cuisine, Mija Cantina knows how to show its guests a good time at this lively venue. The mouthwatering menu at the Tuesday Tasting will include black bean cakes, coconut shrimp, crispy pork belly tostadas, duck carnitas taquitos, mussel shooters and sweet potato & black bean fritters. Accompany your delicious delights with the venue’s authentic cocktail list, highlighting $4 margaritas that will surely spice up your evening.
Get your tickets while they are still hot, because this awesome event will definitely sell out, and there is limited space available!
To book your reservations, click here. You can purchase either a 6pm or 645pm “start time” ticket. Tickets are $15 when reserved in advance online, and $25 at the door if space is still available. Tuesday Tasting is a 21+ event.
Frost Ice Bar (200 State Street, Boston), Mija Cantina & Tequila Bar (1 Faneuil Hall Marketplace, Boston)